I haven't been inside a Starbucks since before pandemic, but I can only imagine how much more expensive the price of their coffee has become after pandemic.
This 110% ^. I make primitive pour-over coffee at home and it's better than 99% of the coffee [for my palate] that I've ever paid for to-go or at a café. I don't get it. Dunkin especially. BLEK.
The one short-cut I do take is I do not grind at home. I once did, but I've found I can't really tell the difference when I'm buying about every 10 days. And no static-induced mess daily. Some may have figured out how to get from grinder to device without a mess--I can't do it.
I actually went to Starbucks back in the dark ages when it was new and fantastic, but like masking tape, they don't make it like they used to.
A man of good decisions I would add... 😉
I haven't been inside a Starbucks since before pandemic, but I can only imagine how much more expensive the price of their coffee has become after pandemic.
This 110% ^. I make primitive pour-over coffee at home and it's better than 99% of the coffee [for my palate] that I've ever paid for to-go or at a café. I don't get it. Dunkin especially. BLEK.
The one short-cut I do take is I do not grind at home. I once did, but I've found I can't really tell the difference when I'm buying about every 10 days. And no static-induced mess daily. Some may have figured out how to get from grinder to device without a mess--I can't do it.
I actually went to Starbucks back in the dark ages when it was new and fantastic, but like masking tape, they don't make it like they used to.