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Helen Freeman's avatar

I came across an interesting concept at a conference today: what if food labelling had to include not just the ingredients, but also the nutrient density of what we’re eating? Would it change the way we shop?

A carrot from an industrial farm is not equal to an organic carrot—nutritionally or otherwise. Yet, we often miss out on the benefits of nutrient-dense whole foods, replacing them with ultra-processed options masked by convenience. It’s a thought-provoking idea that challenges how we value and choose our food. Curious to hear what others think about this!

Daniel P. Hirschi's avatar

You’re completely right. Nutrient density would be a great help to chose the right food.

There are already farms that label their products. Or they let you test it yourself. With the so-called refractometer. It’s not 200% accurate always, but good enough to eat healthier.

For perfect results you need a lab - and it’s more challenging than rocket science… (Sorry, NASA folks…:-)